Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.
**Competency:**
Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
**Duties and Responsibilities:**
Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
Manage restaurant team to provide customers with the highest quality products and excellent service\- CHAMPS in place
Management of restaurant float, petty cash, sales money and stock; Cash Handling \& Restaurant Security Policy to be followed
Monitor and manage costs to ensure profitability
Drive Scorecard Performance and P\&L Performance
Participate in all local restaurant marketing, training and cleaning activities
Ensure safety, sanitation, and hygiene standards are all met
Coach, Develop and Train Management
Uphold all company policies and standards
Perform other duties as assigned from time to time
**Knowledge, Skills and Abilities:**
Education Requirements; Degree or Diploma in any discipline
At least 3 years experiences in F\&B management and min 2 years as Manager in charge
Good technical or SOP knowledge
Proven of upholding operations and company standards
Advanced knowledge of a P\&L and financial statements
