at HOTEL SENTRAL KUANTAN SDN BHD
Full TimeKey Responsibilities:
Assist the Chef de Partie in daily kitchen operations.
Prepare and cook food according to recipes and hotel standards.
Ensure all ingredients are prepared and stored properly.
Maintain cleanliness and hygiene in the kitchen at all times.
Monitor food quality, taste, and presentation before serving.
Assist in controlling food stock and minimizing wastage.
Ensure all kitchen equipment is used properly and safely.
Follow food safety and sanitation standards.
Work closely with other kitchen staff to ensure smooth kitchen operations.
Assist in training junior kitchen staff when required.
RM 300 - RM2,200
Monthly based
Pahang , Malaysia
