Responsibilities:
1\. Prepare and serve a variety of coffee, beverages, dessert and pastries with precision and consistency.
2\. Ensure high standards of quality and presentation in every products.
3\. Interact with customers in a friendly and welcoming manner, addressing their preferences and inquiries.
4\. Operate and maintain coffee equipment, such as espresso machines and grinders.
5\. Uphold cleanliness and hygiene standards inside bar, dining area, toilet and storage room.
6\. Assist in managing inventory and restocking supplies as needed.
7\. Process payment and answering call from customer.
Job Types: Full\-time, Permanent
Pay: RM1,800\.00 \- RM2,300\.00 per month
Benefits:
* Health insurance
* Meal provided
* Opportunities for promotion
* Professional development
Schedule:
* Afternoon shift
* Day shift
* Evening shift
Supplemental Pay:
* Overtime pay
* Yearly bonus
