Essential skills:

  • Supervise all F\&B staff
  • Manage F\&B daily operations
  • Serve food in table service
  • Attend to detail regarding food and beverages
  • Comply with food safety and hygiene
  • Function event setting
  • Arrange banquet equipment

Requirements:

  • Responsible
  • Good problem solving
  • Good communication skills
  • Able to work on weekend and holidays
  • SPM/Any relevant certificate
  • Banquet experience

Opportunities:

  • On job training
  • Promotion and increment

Job Type: Full\-time

Pay: RM2,200\.00 \- RM2,500\.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Evening shift
  • Holidays
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

Experience:

  • F\&B management: 1 year (Preferred)

Language:

  • English (Preferred)

Expected Start Date: 05/01/2025

Salary

Location

Job Overview
Job Posted:
2 weeks ago
Job Expire:
1w 6d
Job Type
Full time
Job Role
Total Vacancies
1

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